Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
نویسندگان
چکیده
منابع مشابه
Increased dietary substrate delivery alters hepatic fatty acid recycling in healthy men.
Sources of fatty acids flowing to the liver may be used for triacylglycerol (TAG) synthesis. Our objective was to quantify contributions of nonesterified fatty acids (NEFAs), de novo lipogenesis, and dietary fatty acids to VLDL-TAG in the fed state after meal feeding in healthy subjects (n = 6). The effect of substrate delivery rate was also determined by comparison with data obtained under a c...
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Background: Postprandial hyperlipidemia is associated with impaired endothelial function. Peanut consumption favorably affects the lipid and lipoprotein profile; however, the effects on endothelial function remain unclear.Objective: The purpose of the study was to evaluate the effects of acute peanut consumption as part of a high-fat meal on postprandial endothelial function.Methods: We conduct...
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It has been suggested that milk fat, due to its content of saturated fatty acids, may have a thrombogenic effect. In the present study the fatty acid profile of milk fat was modified by changing the feeding regimens of cows and the effect on haemostatic variables of a diet containing the modified milk fat (M) was compared with that of a diet containing milk fat of typical Danish composition (D)...
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This study was conducted in two experiments to evaluate the dietary physical form on dry matter intake (DMI), performance, carcass traits and nutrient digestibility from Kalkuhy (an Iranian fat–tailed breed) male lambs. Initial lamb body weight (BW) average was, 32 .81 ± 2 kg, and 110 ± 10 days of age. Three treatments (diet physical form) included T1: total mixture diet (TMR) mixed diet (MD), ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2017
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.116.246728